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Favorite Pecan Pie Bars

 Favorite Pecan Pie Bars
Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
48 ServingsPrep: 10 min. Bake: 45 min. + cooling


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/2 cups chopped pecans


  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt;
  • cut in cold butter until mixture resembles coarse crumbs. Press into
  • a greased 15x10x1-in. baking pan. Bake 20 minutes.
  • For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted
  • butter and vanilla. Stir in pecans. Spread over hot crust.
  • Bake 25-30 minutes longer or until filling is set. Cool completely in
  • pan on a wire rack. Cut into bars. Yield: 4 dozen.