Favorite Pecan Pie Bars Recipe photo by Taste of Home
Favorite Pecan Pie Bars
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 4 dozen.
These pecan pie bars are the perfect little gift. Send your favorite holiday travelers on their way with a package of these nutty pecan pie bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
Ingredients
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2 cups all-purpose flour
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1/3 cup sugar
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1/4 teaspoon salt
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3/4 cup cold butter, cubed
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FILLING:
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4 large eggs
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1-1/2 cups corn syrup
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1-1/2 cups sugar
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3 tablespoons butter, melted
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1-1/2 teaspoons vanilla extract
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2-1/2 cups chopped pecans
Directions
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1.
Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
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2.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
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3.
Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 157 calories, 8g fat (3g saturated fat), 25mg cholesterol, 54mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.
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