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Favorite Pecan Pie Bars Recipe
Favorite Pecan Pie Bars Recipe photo by Taste of Home

Favorite Pecan Pie Bars Recipe

Read Reviews (11)
5 11
Publisher Photo
Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, MO
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans

Directions

  1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
  2. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
  3. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Originally published as Favorite Pecan Pie Bars in Taste of Home April/May 1993, p29

Reviews for Favorite Pecan Pie Bars(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 7, 2014

Better than pecan pie!

MY REVIEW
Reviewed Dec. 7, 2013

I made these for Thanksgiving instead of making a pecan pie and they were yummy. Everyone kept going back for more. By the end of the evening there were only a couple left. Will definitely make these again.

MY REVIEW
Reviewed Dec. 6, 2013

I've made this with a twist. I added a cheese cake filling!

It was like two in one and it was a big hit with my coworkers.

MY REVIEW
Reviewed Nov. 16, 2013

Excellent! Do yourself a favor though, and make them in a disposable aluminum pan. My nice sheet pan will never be the same again. : (

MY REVIEW
Reviewed Nov. 6, 2013

Just like pecan pie, but with more servings:)

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