Show Subscription Form




Favorite Pecan Pie Bars Recipe
Favorite Pecan Pie Bars Recipe photo by Taste of Home

Favorite Pecan Pie Bars Recipe

Publisher Photo
Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans

Directions

  1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
  2. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
  3. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Originally published as Favorite Pecan Pie Bars in Taste of Home April/May 1993, p29

Reviews for Favorite Pecan Pie Bars

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 13, 2014

"What a great recipe! I had to give some away just to keep from snacking on them and wonder if they can be frozen."

MY REVIEW
Reviewed Dec. 7, 2014

"They were delicious warm and relatively easy to bake. I agree with a previous review, your cookie sheet is hard to clean-up."

MY REVIEW
Reviewed Dec. 6, 2014

"These were delicious!! And easy."

MY REVIEW
Reviewed Dec. 5, 2014

"I made a this before Thanksgiving and my husband, who loves pecan pie, ate one piece and then took two more telling me they were addictive and requested that I make another batch. Every one loved them!"

MY REVIEW
Reviewed Nov. 30, 2014

"Made this for Thanksgiving this year. I used half light corn syrup and half 100% maple syrup. They were a HUGE hit. They earned a spot on the menu for every Thanksgiving from here on out."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT