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Favorite Pecan Pie Bars Recipe
Favorite Pecan Pie Bars Recipe photo by Taste of Home

Favorite Pecan Pie Bars Recipe

Publisher Photo
Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, MO
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • FILLING:
  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans

Directions

  1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
  2. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
  3. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Originally published as Favorite Pecan Pie Bars in Taste of Home April/May 1993, p29

Reviews for Favorite Pecan Pie Bars

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 7, 2014

For this recipe should the light or the dark corn syrup be used???

MY REVIEW
Reviewed May. 22, 2014

Bars are a really simple way to serve a crowd and make for easy travel or gift ideas. This recipe allows you do just that with all the classic flavors of a pecan pie.

MY REVIEW
Reviewed Feb. 7, 2014

Better than pecan pie!

MY REVIEW
Reviewed Dec. 7, 2013

I made these for Thanksgiving instead of making a pecan pie and they were yummy. Everyone kept going back for more. By the end of the evening there were only a couple left. Will definitely make these again.

MY REVIEW
Reviewed Dec. 6, 2013

I've made this with a twist. I added a cheese cake filling!

It was like two in one and it was a big hit with my coworkers.

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