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Favorite Molasses Cookies Recipe

Favorite Molasses Cookies, from Marjorie Jenkins of Lees Summit, Missouri, are chewy inside, crisp outside.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. YIELD:36 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

Directions

  • 1. In a bowl, cream butter and sugar. Beat in molasses and egg. Combine dry ingredients; gradually add to creamed mixture. Chill for 1 hour or until firm.
  • 2. Shape into 1-in. balls; place on greased baking sheets. Press flat with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 6 dozen.

Nutritional Facts

2 each: 89 calories, 4g fat (2g saturated fat), 16mg cholesterol, 81mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

Reviews for Favorite Molasses Cookies

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MY REVIEW
delowenstein User ID: 3766053 14592
Reviewed Jul. 20, 2014

"I prepared these cookies actually 7/20/14-I'd mixed the dough on 7/19/14, put dough in an empty Cool Whip container, covered, and chilled the dough overnight! What I did do was add 1 tsp. salt to the sifted dry ingredients! I found that I actually didn't NEED to flatten the balls of dough as the cookies rose, then flattened naturally in the oven!. I had slightly flattened some of the cookie balls slightly with my fingers after rolling them in cinnamon-sugar! I also only baked at 8 minutes! They came out really nicely for me and weren't overly browned! These cookies made LESS than 6 dozen! The yield was actually about 2-1/2 to 3-1/2 dozen, depending on the size of the dough balls! I've learned to make smaller dough balls or drop dough in smaller amounts by a teaspoon to get more mileage out of a cookie recipe! Thank you, Marjorie Jenkins for sharing your recipe with Taste of Home! This recipe is a keeper! I admit that I DO use at least another TOH recipe for ginger cookies and that recipe works out just as well! delowenstein"

MY REVIEW
blondie478 User ID: 1409591 41980
Reviewed Sep. 13, 2012

"These are a total hit at my house. I substituted the white sugar for brown. My children ask for these cookies."

MY REVIEW
cherrylady User ID: 1073547 40641
Reviewed Jun. 10, 2011

"These are fabulous cookies! My family normally doesn't want cookies unless they involve chocolate chips, but they LOVED these!"

MY REVIEW
Jeaniebeans User ID: 4619252 9383
Reviewed Dec. 15, 2010

"This is by far the best tasting molasses cookie ever. Most recipes use shortening but using butter adds flavor and a nice texture. Very pleasing flavor!"

MY REVIEW
danya32 User ID: 1336718 9302
Reviewed Dec. 21, 2009

"i have made this recipe several times and its requested by friends for their birthdays and at holidays."

MY REVIEW
dani88 User ID: 1852900 14590
Reviewed Feb. 28, 2009

"Great cookie!"

MY REVIEW
cherrylady User ID: 1073547 201645
Reviewed Sep. 30, 2008

"These were so yummy! I wish I'd doubled the batch! Normally my family doesn't think they're cookies if they don't have chocolate chips. These are exceptional cookies!"

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