Favorite Mexican Corn Bread Recipe
Favorite Mexican Corn Bread Recipe photo by Taste of Home

Favorite Mexican Corn Bread Recipe

Publisher Photo
I love to cook and have thought about submitting some of my recipes for a long time. My supportive and encouraging mom finally convinced me to stop thinking about it...and do it! I often serve this corn bread with chili.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 can (8-1/4 ounces) cream-style corn
  • Dash hot pepper sauce
  • 1/4 cup bacon drippings, melted
  • 1/4 cup chopped green onions
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 235 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 583 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan.
  2. Bake at 400° for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Yield: 9 servings.
Originally published as Mexican Corn Bread in Country April/May 1993, p51

Nutritional Facts

1 serving (1 piece) equals 235 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 583 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Favorite Mexican Corn Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 6, 2010

"This is a gread recipe. I have used it (minus the bacon drippings, and I use the exact amount of finely chopped green pepper instead of the onion) many times. I got the recipe from a Taste of Home magazine a couple of years ago and I love it. It goes great with beans or something that does not have a very strong flavor because this bread certainly does."

MY REVIEW
Reviewed Dec. 30, 2009

"I love this recipe! I sometimes include some chopped green chilies, but most of the time I make it just the way the recipe states."

MY REVIEW
Reviewed Oct. 28, 2008

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