Favorite Meat Loaf Recipe
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 cup quick-cooking oats
- 1 carrot, shredded
- 2 tablespoons chopped fresh parsley
- 1-1/2 pounds ground beef
- 1 pound ground pork
- 1/2 cup ketchup
- 1. In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 6-8 servings.
1 slice: 370 calories, 21g fat (8g saturated fat), 148mg cholesterol, 482mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 31g protein.
Reviews for Favorite Meat Loaf
"This recipe was really easy and really yummy. I agree with the person who wanted "more" and I'll probably add more spices, like black pepper, chipotle, red pepper, etc...next time. I did use Cilantro instead of parsley and I think that made it a little more flavorful. After draining, you could use the juices to make a gravy, I suppose; might be good!"
"you can do anything with meatloaf!! Love It"
"For some reason it just seemed too plain and I even added a green pepper to it. Not bad just not very flavorful."
"I have looked for years for a really good meat loaf recipe. This is it! The best meat loaf I have ever made. It is wonderful."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.