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Favorite Meat Loaf Gyros Recipe
Favorite Meat Loaf Gyros Recipe photo by Taste of Home

Favorite Meat Loaf Gyros Recipe

Read Reviews (15)
4.88 15
Publisher Photo
I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida
TOTAL TIME: Prep: 30 min. Bake: 1 hour + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour + chilling
MAKES: 8 servings

Ingredients

  • 1 egg, lightly beaten
  • 6 garlic cloves, minced
  • 3 tablespoons dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 pound ground lamb
  • 1 pound ground beef
  • TZATZIKI SAUCE:
  • 1 cup (8 ounces) plain yogurt
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • GYROS:
  • 8 whole pita breads
  • 3 tablespoons olive oil, divided
  • 16 slices tomato
  • 8 slices sweet onion, halved

Directions

  1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
  2. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours.
  3. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
  4. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.
  5. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings.
Originally published as Meat Loaf Gyros in Taste of Home October/November 2006, p27

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Favorite Meat Loaf Gyros(15)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2014

This was ok, but I felt like the meat was missing something. Maybe a bit more seasoning? I didn't add oil when I fried the slices. I added a dash of dill and cumin to the sauce and I used Greek yogurt. The sauce was tasty.

MY REVIEW
Reviewed Jan. 26, 2014

The family really enjoyed this!

MY REVIEW
Reviewed Jul. 8, 2012

Very yummy! The hubby requests this one quite a bit. Makes a big batch-leftovers plus quite a bit to freeze for future meals! The best recipe I have found!!!

MY REVIEW
Reviewed Jun. 28, 2012

Great recipe... I used a blender to purify the cucumbers. Also, I think next time I'll use plain GREEK yogurt rather than just regular yogurt (it's a little thicker).

MY REVIEW
Reviewed Jun. 15, 2012

great for a family dinner or entertaining a small group- just make more. easy to make meatloaf ahead of time and finish preparing when it's time to eat. one of my husband's favorites- we'd eat it more often if ground lamb was easier to find where we live.

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