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Favorite Meat Loaf Gyros Recipe
Favorite Meat Loaf Gyros Recipe photo by Taste of Home

Favorite Meat Loaf Gyros Recipe

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4.5 27
Publisher Photo
I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida
TOTAL TIME: Prep: 30 min. Bake: 1 hour + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour + chilling
MAKES: 8 servings

Ingredients

  • 1 egg, lightly beaten
  • 6 garlic cloves, minced
  • 3 tablespoons dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 pound ground lamb
  • 1 pound ground beef
  • TZATZIKI SAUCE:
  • 1 cup (8 ounces) plain yogurt
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • GYROS:
  • 8 whole pita breads
  • 3 tablespoons olive oil, divided
  • 16 slices tomato
  • 8 slices sweet onion, halved

Directions

  1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
  2. Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours.
  3. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
  4. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.
  5. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings.
Originally published as Meat Loaf Gyros in Taste of Home October/November 2006, p27

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Favorite Meat Loaf Gyros

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 5, 2015

"We love this in our household. ! Tasty Tasty Tasty !!!!!!"

MY REVIEW
Reviewed Jan. 20, 2015

"This was great! Unbelievably simple to make although, you definitely need to plan ahead to accommodate the cooling and chilling time. Next time I'll make my own pita bread as well, the store bought ones were too tough. I will definitely be making this again and again!"

MY REVIEW
Reviewed Jan. 18, 2015

"This was very good. Lamb is very expensive so the addition of beef helped (I used grass fed). The sauce as stated was good (without the addition of dill as some suggested). The second time we had this I added fresh cilantro which made a big difference to me whether I'd make this again or not."

MY REVIEW
Reviewed Jan. 17, 2015

"My husband & I love Gyros & this tasted just like the real thing! It was so easy to make! Loved it! And healthy too!? Will definitely make again!"

MY REVIEW
Reviewed Jan. 17, 2015

"This tasted wonderful and was very easy to make. I love Gyros sandwiches so it was great to find an easy , healthy way to make the Gyros meat. I highly recommend it. If you don't like plain yogurt, use sour cream, but it's not the same. I couldn't find any plain yogurt in the regular kind so used Greek yogurt."

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