Favorite Meat Loaf Cups Recipe
Favorite Meat Loaf Cups Recipe photo by Taste of Home

Favorite Meat Loaf Cups Recipe

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My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 cup crushed cornflakes
  • 4 tablespoons dried minced onion
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Additional ketchup, optional

Nutritional Facts

1 serving (1 each) equals 302 calories, 13 g fat (5 g saturated fat), 146 mg cholesterol, 699 mg sodium, 11 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a meat thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired. Yield: 6 servings.
Originally published as Favorite Meat Loaf Cups in Quick Cooking July/August 1998, p27

Nutritional Facts

1 serving (1 each) equals 302 calories, 13 g fat (5 g saturated fat), 146 mg cholesterol, 699 mg sodium, 11 g carbohydrate, trace fiber, 32 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Favorite Meat Loaf Cups

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2014

I added grated carrot and minced fresh onion (omitted dried onion) . Very easy to make ahead and freeze for the week ahead as the family is often on different schedules.

MY REVIEW
Reviewed May. 25, 2011

I live alone now so I cut all recipes in half. This is easy, tastes good, and I have 4 to freeze. I did substitute oatmeal for the corn flakes and topped the little loaves with extra ketchup and shredded cheddar. Would probably be good with bead crumbs as well.

MY REVIEW
Reviewed Dec. 18, 2010

Great recipe for our family dinner. Definitely quick and easy...kids will like having their own little meatloaf "cupcake". Plus, we freeze the leftovers for a meal the next week!

MY REVIEW
Reviewed Oct. 2, 2009

These are easy to make and really yummy!!

MY REVIEW
Reviewed Jan. 19, 2009

Will these freeze well so that you can make them ahead?

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