Show Subscription Form




Favorite Meat Loaf Recipe

Read Reviews (4)
4.33 4
Publisher Photo
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.—Jim Hopkins, Whittier, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 6-8 servings

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1 cup quick-cooking oats
  • 1 carrot, shredded
  • 2 tablespoons chopped fresh parsley
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 pound ground pork
  • 1/2 cup ketchup

Nutritional Facts

1 serving (1 slice) equals 370 calories, 21 g fat (8 g saturated fat), 148 mg cholesterol, 482 mg sodium, 13 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 6-8 servings.
Originally published as Favorite Meat Loaf in Taste of Home February/March 1995, p47

Nutritional Facts

1 serving (1 slice) equals 370 calories, 21 g fat (8 g saturated fat), 148 mg cholesterol, 482 mg sodium, 13 g carbohydrate, 1 g fiber, 31 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Favorite Meat Loaf(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 30, 2012

This recipe was really easy and really yummy. I agree with the person who wanted "more" and I'll probably add more spices, like black pepper, chipotle, red pepper, etc...next time. I did use Cilantro instead of parsley and I think that made it a little more flavorful. After draining, you could use the juices to make a gravy, I suppose; might be good!

MY REVIEW
Reviewed May. 8, 2012

you can do anything with meatloaf!! Love It

MY REVIEW
Reviewed Jan. 25, 2012

For some reason it just seemed too plain and I even added a green pepper to it. Not bad just not very flavorful.

MY REVIEW
Reviewed May. 23, 2010

I have looked for years for a really good meat loaf recipe. This is it! The best meat loaf I have ever made. It is wonderful.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT