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Favorite Marinated Pork Chops Recipe
Favorite Marinated Pork Chops Recipe photo by Taste of Home
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Favorite Marinated Pork Chops Recipe

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4.5 8 8
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My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup lime juice
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 6 boneless pork loin chops (4 ounces each)

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Marinated Pork Chops in Country Extra July 2007, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Favorite Marinated Pork Chops

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ebramkamp User ID: 702841 253299
Reviewed Aug. 28, 2016

"This marinade imparts a lot of flavor. The only change I made was to reduce the lime juice by half and I used bone in pork chops thus the cooking time was a bit longer. My husband is a huge fan of balsamic vinegar so I knew he would love these."

MY REVIEW
scrambledwithcheese User ID: 1233902 132724
Reviewed Sep. 15, 2013

"This was decent but I thought the lime flavor was a little too overpowering."

MY REVIEW
Lori Kostecki User ID: 5325664 154318
Reviewed Feb. 2, 2012

"I made this the the first time for my husband's birthday with company. Everyone loved it! Very tasty!"

MY REVIEW
alhansen26 User ID: 5469250 167097
Reviewed Apr. 29, 2011

"Awesome marinade, very tasty! I tried this on pork chops, then on a steak. I've made it 4 times since trying it."

MY REVIEW
Kris Countryman User ID: 1858674 72320
Reviewed Jul. 21, 2010

"I used Splenda rather than the sugar. It was wonderful. Be careful not to overcook."

MY REVIEW
lky102058 User ID: 3418158 168803
Reviewed Jul. 28, 2009

"you could use the marinade for beef and chicken."

MY REVIEW
mkpayne User ID: 3768169 107537
Reviewed Jul. 16, 2009

"Our whole family loved these! I was out of balsamic vinegar so had to subst. red wine vinegar w/ honey but they were still great! Super simple to make- i recommend leaving in marinade overnight. Will certainly make these again!"

MY REVIEW
Newfiecook User ID: 1564499 168797
Reviewed Jun. 29, 2009

"Use Splenda instead of sugar. Same taste, lower sugar content."

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