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Favorite Marinated Pork Chops Recipe

Favorite Marinated Pork Chops Recipe

My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup lime juice
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 6 boneless pork loin chops (4 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Reviews for Favorite Marinated Pork Chops

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MY REVIEW
scrambledwithcheese
Reviewed Sep. 15, 2013

"This was decent but I thought the lime flavor was a little too overpowering."

MY REVIEW
Lori Kostecki
Reviewed Feb. 2, 2012

"I made this the the first time for my husband's birthday with company. Everyone loved it! Very tasty!"

MY REVIEW
alhansen26
Reviewed Apr. 29, 2011

"Awesome marinade, very tasty! I tried this on pork chops, then on a steak. I've made it 4 times since trying it."

MY REVIEW
Kris Countryman
Reviewed Jul. 21, 2010

"I used Splenda rather than the sugar. It was wonderful. Be careful not to overcook."

MY REVIEW
lky102058
Reviewed Jul. 28, 2009

"you could use the marinade for beef and chicken."

MY REVIEW
mkpayne
Reviewed Jul. 16, 2009

"Our whole family loved these! I was out of balsamic vinegar so had to subst. red wine vinegar w/ honey but they were still great! Super simple to make- i recommend leaving in marinade overnight. Will certainly make these again!"

MY REVIEW
Newfiecook
Reviewed Jun. 29, 2009

"Use Splenda instead of sugar. Same taste, lower sugar content."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.