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Favorite Marinated Pork Chops Recipe
Favorite Marinated Pork Chops Recipe photo by Taste of Home
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Favorite Marinated Pork Chops Recipe

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4.5 8 8
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My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup lime juice
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 6 boneless pork loin chops (4 ounces each)

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Marinated Pork Chops in Country Extra July 2007, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Favorite Marinated Pork Chops

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ebramkamp 253299
Reviewed Aug. 28, 2016

"This marinade imparts a lot of flavor. The only change I made was to reduce the lime juice by half and I used bone in pork chops thus the cooking time was a bit longer. My husband is a huge fan of balsamic vinegar so I knew he would love these."

MY REVIEW
scrambledwithcheese 132724
Reviewed Sep. 15, 2013

"This was decent but I thought the lime flavor was a little too overpowering."

MY REVIEW
Lori Kostecki 154318
Reviewed Feb. 2, 2012

"I made this the the first time for my husband's birthday with company. Everyone loved it! Very tasty!"

MY REVIEW
alhansen26 167097
Reviewed Apr. 29, 2011

"Awesome marinade, very tasty! I tried this on pork chops, then on a steak. I've made it 4 times since trying it."

MY REVIEW
Kris Countryman 72320
Reviewed Jul. 21, 2010

"I used Splenda rather than the sugar. It was wonderful. Be careful not to overcook."

MY REVIEW
lky102058 168803
Reviewed Jul. 28, 2009

"you could use the marinade for beef and chicken."

MY REVIEW
mkpayne 107537
Reviewed Jul. 16, 2009

"Our whole family loved these! I was out of balsamic vinegar so had to subst. red wine vinegar w/ honey but they were still great! Super simple to make- i recommend leaving in marinade overnight. Will certainly make these again!"

MY REVIEW
Newfiecook 168797
Reviewed Jun. 29, 2009

"Use Splenda instead of sugar. Same taste, lower sugar content."

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