Print Options

Back to Favorite Marinated Mushrooms >

Include these items:

Select reviews >

Taste of Home Logo

Favorite Marinated Mushrooms

 Favorite Marinated Mushrooms
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
8 ServingsPrep: 15 min. + marinating

Ingredients

  • 2 pounds fresh mushrooms
  • 1 envelope (.7 ounce) Italian salad dressing mix
  • 1 cup water
  • 1/2 cup olive oil
  • 1/3 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Leaf lettuce, optional

Directions

  • Remove mushroom stems (discard or save for another use). Place caps
  • in a large saucepan and cover with water. Bring to a boil. Reduce
  • heat; cook for 3 minutes, stirring occasionally. Drain and cool.
  • In a small bowl, whisk the salad dressing mix, water, oil, vinegar,
  • lemon juice, sugar and seasonings.
  • Place mushrooms in a large bowl; add dressing and stir to coat. Cover
  • and refrigerate for 8 hours or overnight. Serve in a lettuce-lined
  • bowl if desired. Yield: 4 cups.

2 of 2

Favorite Marinated Mushrooms (continued)

Nutritional Facts: 1 serving (1/2 cup) equals 166 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 602 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.