Favorite Marinated Mushrooms
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 4 cups.
Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor. —Brenda Snyder, Hesston, Pennsylvania
Ingredients
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2 pounds fresh mushrooms
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1 envelope (0.7 ounce) Italian salad dressing mix
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1 cup water
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1/2 cup olive oil
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1/3 cup cider vinegar
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2 tablespoons lemon juice
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1 tablespoon sugar
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1 tablespoon minced fresh parsley
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons crushed red pepper flakes
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
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2.
In a small bowl, whisk the salad dressing mix and next 11 ingredients. Place mushrooms in a large bowl; add dressing and stir to coat. Refrigerate, covered, 8 hours or overnight.
Nutrition Facts
1/2 cup: 166 calories, 14g fat (2g saturated fat), 0 cholesterol, 602mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 4g protein.
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