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Favorite Marbled Chocolate Cheesecake Bars

 Favorite Marbled Chocolate Cheesecake Bars
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. —Jean Komlos of Plymouth, Michigan
48 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 3/4 cup water
  • 1/3 cup butter
  • 1-1/2 ounces unsweetened chocolate, chopped
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/2 cup reduced-fat sour cream
  • CREAM CHEESE MIXTURE:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup sugar
  • 1 egg white
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Directions

  • In a small saucepan, combine the water, butter and chocolate. Cook
  • and stir over low heat until melted; stir until smooth. Cool.
  • In a large bowl, combine the flour, brown sugar, baking soda and
  • salt. Beat in the egg, egg white and sour cream on low speed just

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Favorite Marbled Chocolate Cheesecake Bars (continued)

Directions (continued)

  • until combined. Beat in chocolate mixture until smooth. In another
  • bowl, beat the cream cheese, sugar, egg white and vanilla until
  • smooth; set aside.
  • Spread chocolate batter into a 15-in. x 10-in. x 1-in. baking pan
  • coated with cooking spray. Drop the cream cheese mixture by
  • tablespoonfuls over batter; cut through batter with a knife to
  • swirl. Sprinkle with chocolate chips.
  • Bake at 375° for 20-25 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Yield: about 4
  • dozen.
Nutritional Facts: One bar equals 95 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 90 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.