- half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf
- pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 slice equals 129 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.