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Favorite Maple Oatmeal Bread Recipe
Favorite Maple Oatmeal Bread Recipe photo by Taste of Home

Favorite Maple Oatmeal Bread Recipe

Read Reviews (3)
5 3
Publisher Photo
This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min.
MAKES: 32 servings

Ingredients

  • 3/4 cup boiling water
  • 1 cup old-fashioned oats
  • 1 cup hot brewed coffee
  • 1/2 cup maple syrup
  • 1/3 cup canola oil
  • 2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 5-1/2 to 6 cups King Arthur Unbleached Bread Flour

Nutritional Facts

1 slice equals 129 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, pour boiling water over cereal. Add the coffee, syrup, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
  2. In a large bowl, dissolve yeast in warm water. Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Originally published as Maple Oatmeal Bread in Country April/May 2003, p49

Nutritional Facts

1 slice equals 129 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews for Favorite Maple Oatmeal Bread(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 28, 2011

This is one of the best bread recipes I have made yet. I made it for a church supper and it got raves. I often get requests to make it again.

MY REVIEW
Reviewed Jan. 28, 2011

Delicious! One of the best tasting breads I have ever made!

MY REVIEW
Reviewed Feb. 23, 2009

This is comfort food in a loaf! It's tender, light, and ever so slightly sweet. One of my favorites! I half the recipe and put in a bread machine. It comes out great every time.

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