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Favorite Layered Salad

 Favorite Layered Salad
“This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It’s almost too pretty to dig into…almost! And it’s perfect for potlucks.” —Jodi Anderson, Overbrook, Kansas
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups torn romaine
  • 2 cups fresh baby spinach
  • 1 cup sliced fresh mushrooms
  • 1 cup grape tomatoes
  • 1/2 cup shredded carrot
  • 1 medium red onion, halved and sliced
  • 1 medium sweet red pepper, chopped
  • 1 medium cucumber, sliced
  • 1 cup frozen peas, thawed
  • 1/2 cup Miracle Whip Light
  • 3 tablespoons sugar
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons crumbled cooked bacon

Directions

  • In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach.
  • Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and
  • peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle
  • with cheese and bacon. Chill until serving.
  • Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 131 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 293 mg sodium, 16 g carbohydrate, 3 g fiber,

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Favorite Layered Salad (continued)

Nutritional Facts: 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.