Favorite Lasagna Roll-Ups Recipe
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Favorite Lasagna Roll-Ups Recipe

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4.5 28 37
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This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 10 servings


  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided

Nutritional Facts

1 each: 372 calories, 22g fat (11g saturated fat), 81mg cholesterol, 885mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 19g protein .


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
  2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
  3. Spread 2/3 cup spaghetti sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until sauce is bubbly. Yield: 10 servings.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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chinaroad 246362
Reviewed Mar. 31, 2016

"Made these a few times. Liked them just as they are."

tsinclair 235365
Reviewed Oct. 21, 2015

"Add one package of frozen chopped spinach, cooked in microwave, with a dash of nutmeg."

joycerm53 235361
Reviewed Oct. 21, 2015

"This is a starter/ anything goes, great recipe! I have used ground beef, leftover rotisserie chicken, Italian sausage, whatever I have on hand. Change the spaghetti sauce and cheese to your liking."

vanillaorchid 233677
Reviewed Sep. 29, 2015

"My picky 6 year old loved it, it's a keeper for sure!"

Amy the Midwife 223123
Reviewed Mar. 19, 2015

"Used ground beef, but still good, simple, "make-ahead" meal. I made it the day before and baked it the next day."

Terryebeatty 216403
Reviewed Dec. 30, 2014

"Very easy to make and taste great"

crysmitchell 182688
Reviewed May. 29, 2014

"I followed the recipe. I think the cream cheese and cheddar cheese made it too rich. Next time, I will try a more traditional recipe."

MY REVIEW 117535
Reviewed Apr. 1, 2014

"I made the recipe just as written and we all loved it. I may try to sneak some spinach into the sausage mixture next time I make it :-)"

letsmakedinner 183171
Reviewed May. 27, 2013

"This was great and so easy. I had a mix of regular lasagna noodles and ready to bake. I used both, but the ready to bake allowed more flavor to come through. This is a keeper."

cmarie_1124 184679
Reviewed Feb. 21, 2013

"I have made this a few times, it is delicious. It's nice having the lasagna in individual rolls. This has a simpler flavor than traditional Italian lasagna, but is very good!"

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