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Favorite Lasagna Roll-Ups Recipe
Favorite Lasagna Roll-Ups Recipe photo by Taste of Home

Favorite Lasagna Roll-Ups Recipe

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4.5 24
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This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. —Susan Sabia, Windsor, California
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
  2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
  3. Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 10 servings.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Favorite Lasagna Roll-Ups

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2015

"Used ground beef, but still good, simple, "make-ahead" meal. I made it the day before and baked it the next day."

MY REVIEW
Reviewed Dec. 30, 2014

"Very easy to make and taste great"

MY REVIEW
Reviewed May. 29, 2014

"I followed the recipe. I think the cream cheese and cheddar cheese made it too rich. Next time, I will try a more traditional recipe."

MY REVIEW
Reviewed Apr. 1, 2014

"I made the recipe just as written and we all loved it. I may try to sneak some spinach into the sausage mixture next time I make it :-)"

MY REVIEW
Reviewed May. 27, 2013

"This was great and so easy. I had a mix of regular lasagna noodles and ready to bake. I used both, but the ready to bake allowed more flavor to come through. This is a keeper."

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