Favorite Lasagna Roll-Ups Recipe
Favorite Lasagna Roll-Ups Recipe photo by Taste of Home

Favorite Lasagna Roll-Ups Recipe

Publisher Photo
This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. Susan Sabia - Windsor, California
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 10 servings

Ingredients

  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
  2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoon cheese; carefully roll up.
  3. Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 10 servings.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62

Nutritional Facts

1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Favorite Lasagna Roll-Ups

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 29, 2014

"I followed the recipe. I think the cream cheese and cheddar cheese made it too rich. Next time, I will try a more traditional recipe."

MY REVIEW
Reviewed Apr. 1, 2014

"I made the recipe just as written and we all loved it. I may try to sneak some spinach into the sausage mixture next time I make it :-)"

MY REVIEW
Reviewed May. 27, 2013

"This was great and so easy. I had a mix of regular lasagna noodles and ready to bake. I used both, but the ready to bake allowed more flavor to come through. This is a keeper."

MY REVIEW
Reviewed Feb. 21, 2013

"I have made this a few times, it is delicious. It's nice having the lasagna in individual rolls. This has a simpler flavor than traditional Italian lasagna, but is very good!"

MY REVIEW
Reviewed Jan. 13, 2013

"My daughter did not care for lasagna until I made easy Lasagna rolls. Now she loves it."

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