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Favorite Lasagna Roll-Ups Recipe

Favorite Lasagna Roll-Ups Recipe

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:10 servings

Ingredients

  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
  • 2. Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
  • 3. Spread 2/3 cup spaghetti sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
  • 4. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until sauce is bubbly. Yield: 10 servings.

Nutritional Facts

1 each: 372 calories, 22g fat (11g saturated fat), 81mg cholesterol, 885mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 19g protein

Reviews for Favorite Lasagna Roll-Ups

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MY REVIEW
Reviewed Mar. 31, 2016

"Made these a few times. Liked them just as they are."

MY REVIEW
Reviewed Oct. 21, 2015

"Add one package of frozen chopped spinach, cooked in microwave, with a dash of nutmeg."

MY REVIEW
Reviewed Oct. 21, 2015

"This is a starter/ anything goes, great recipe! I have used ground beef, leftover rotisserie chicken, Italian sausage, whatever I have on hand. Change the spaghetti sauce and cheese to your liking."

MY REVIEW
Reviewed Sep. 29, 2015

"My picky 6 year old loved it, it's a keeper for sure!"

MY REVIEW
Reviewed Mar. 19, 2015

"Used ground beef, but still good, simple, "make-ahead" meal. I made it the day before and baked it the next day."

MY REVIEW
Reviewed Dec. 30, 2014

"Very easy to make and taste great"

MY REVIEW
Reviewed May. 29, 2014

"I followed the recipe. I think the cream cheese and cheddar cheese made it too rich. Next time, I will try a more traditional recipe."

MY REVIEW
Reviewed Apr. 1, 2014

"I made the recipe just as written and we all loved it. I may try to sneak some spinach into the sausage mixture next time I make it :-)"

MY REVIEW
Reviewed May. 27, 2013

"This was great and so easy. I had a mix of regular lasagna noodles and ready to bake. I used both, but the ready to bake allowed more flavor to come through. This is a keeper."

MY REVIEW
Reviewed Feb. 21, 2013

"I have made this a few times, it is delicious. It's nice having the lasagna in individual rolls. This has a simpler flavor than traditional Italian lasagna, but is very good!"

MY REVIEW
Reviewed Jan. 13, 2013

"My daughter did not care for lasagna until I made easy Lasagna rolls. Now she loves it."

MY REVIEW
Reviewed Dec. 22, 2012

"my family was hesitant since it wasn't the traditional, but once they ate it, and realized how quick and easy it was, they asked me to make it again"

MY REVIEW
Reviewed Dec. 9, 2012

"This was delicious! I added a chopped onion to the turkey as it was cooking. The cream cheese combined with the spices in the italian turkey sausage was very tasty. i will definitely make again."

MY REVIEW
Reviewed Jun. 10, 2012

"Turned out awesome. Used a spinach florentine pasta sauce,mozzeralla cheese. Sweet italian turkey sausage. Even the beef eaters went back for seconds!"

MY REVIEW
Reviewed Feb. 4, 2012

"Very good. Served to guests and they went back for seconds and thirds. Modified the filling to make less fattening and made a batch that was beef only vs. combo of beef and Italian ground turkey. Added leftover filling to sauce in the baking dish to serve over the rolls. Again, a big hit!"

MY REVIEW
Reviewed Mar. 18, 2011

"I've always wanted to try making lasagna rolls instead of a big pan of lasagna. I did not stick with the recipe (I rarely do) but these were great. They were huge hit with my family and I will definitely make again."

MY REVIEW
Reviewed Dec. 8, 2010

"I have made this time and again and it never fails to get compliments. I do make some alterations, however. My husband loves his beef, so I do half turkey sausage and half ground beef. The flavors blend very nicely, it stores well (if there are leftovers), and it is very affordable. This is definitely a family favorite. :)"

MY REVIEW
Reviewed Dec. 6, 2010

"The entire family raved about this meal. They said it was one of the best ever and had no idea how simple it was to make. It is elegant enough and tastes good enough to serve to guests."

MY REVIEW
Reviewed Nov. 3, 2010

"I used all reduced fat ingredients and it came put fabulously. Also I layered like a normal lasagna and it came out very well and made it much easier!"

MY REVIEW
Reviewed Sep. 26, 2010

"My family loved this recipe. Very delicious!"

MY REVIEW
Reviewed Feb. 25, 2010

"My son hates ricotta cheese, so this was a great way of making lasagna, minus the ricotta. Yum!"

MY REVIEW
Reviewed Jan. 29, 2010

"This was yummy and pretty quick. I used lean ground Itailian turkey and 1/3 fat cream cheese to lighten it up. Will make again for sure."

MY REVIEW
Reviewed Dec. 20, 2009

"These were excellent! Very tasty. I did add some minced garlic to the turkey sausage towards the end of browning it. There were great. I am sure you could use traditional pork sausage if you prefer. You could also use any cheese of your liking. These are going to be a regular at my house now. Also, I bet they freeze well- I plan to try that as well."

MY REVIEW
Reviewed Nov. 19, 2009

"Absolutely delicious"

MY REVIEW
Reviewed Oct. 31, 2009

"It was delicious! I used mozzarella cheese to make it taste more like lasagna."

MY REVIEW
Reviewed Oct. 15, 2009

"Doesn't taste much like lasagna next time I will use different cheeses."

MY REVIEW
Reviewed Oct. 10, 2009

"I usually don't use turkey saussage for cooking... but this recipe was easy and very good. I will make this often. My husband loved it."

MY REVIEW
Reviewed Aug. 29, 2009

"This was awesome! Great favor. Definately will make again!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.