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Favorite Lasagna Roll-Ups

 Favorite Lasagna Roll-Ups
This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. Susan Sabia - Windsor, California
10 ServingsPrep: 20 min. Bake: 30 min.


  • 10 uncooked lasagna noodles
  • 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (26 ounces) spaghetti sauce, divided
  • 1-3/4 cups shredded cheddar cheese, divided


  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook sausage over medium heat until no longer pink; drain.
  • Stir in cream cheese and 1/3 cup spaghetti sauce.
  • Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle
  • each with 2 tablespoon cheese; carefully roll up.
  • Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in.
  • baking dish. Place roll-ups seam side down over sauce. Top with
  • remaining sauce and cheese.
  • Cover and bake at 350° for 20 minutes. Uncover; bake 10-15
  • minutes longer or until bubbly. Yield: 10 servings.
Nutritional Facts: 1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.

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Favorite Lasagna Roll-Ups (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.