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Favorite Jiffy Jambalaya

 Favorite Jiffy Jambalaya
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
4 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) red beans and rice mix
  • 1/2 pound Johnsonville® Smoked Sausage, sliced
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 teaspoon brown sugar
  • 1/4 teaspoon Louisiana-style hot sauce, optional


  • Cook red beans and rice mix according to package directions.
  • Meanwhile, in a large skillet, saute sausage and onion in oil until
  • onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce
  • if desired. Cook for 3-4 minutes or until heated through. Stir in
  • rice mixture. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups (calculated without hot sauce) equals 544 calories, 28 g fat (8 g saturated fat), 125 mg cholesterol, 1,754 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.