Favorite Italian Beef Sandwiches Recipe
Favorite Italian Beef Sandwiches Recipe photo by Taste of Home

Favorite Italian Beef Sandwiches Recipe

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I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip.
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 10-12 servings

Ingredients

  • 1 jar (11-1/2 ounces) pepperoncini
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds)
  • 1/4 cup water
  • 1-3/4 teaspoons dried basil
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 large onion, sliced and quartered
  • 10 to 12 hard rolls, split

Nutritional Facts

1 sandwich equals 376 calories, 15 g fat (5 g saturated fat), 86 mg cholesterol, 1,132 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
  2. In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.
  3. Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls. Yield: 10-12 servings.
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Italian Beef Sandwiches in Country Woman November/December 2001, p31

Nutritional Facts

1 sandwich equals 376 calories, 15 g fat (5 g saturated fat), 86 mg cholesterol, 1,132 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Favorite Italian Beef Sandwiches

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 30, 2014

I cannot tell you how many times I have made this over the past 5 years and we love it every time! If you do not take care to remove the seeds when you are de-stemming, it can have quite a bit of kick. These go great with a macaroni or potato salad. Definitely one of our favorite slow cooker recipes.

MY REVIEW
Reviewed May. 10, 2013

It tasted great and the leftovers tasted even better.

MY REVIEW
Reviewed Sep. 10, 2012

Great meal for Sunday football! It was so easy to prepare and very delicious! The pepperoncinis gave this recipe a great Italian flavor. I would definitely make this again.

MY REVIEW
Reviewed Feb. 19, 2012

Very easy!!! Nice to come home to!

MY REVIEW
Reviewed Sep. 15, 2011

This has become our family's favorite Italian Beef sandwich! I typically freeze half of the beef to reheat on those busy days when cooking a meal from scratch is not an option. It reheats beautifully.

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