Favorite Irish Bread
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 16 servings.
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Ingredients
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3 cups all-purpose flour
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1 cup sugar
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3 teaspoons baking powder
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1/4 teaspoon salt
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1 large egg, room temperature
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2 cups 2% milk, room temperature
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1/2 cup butter, melted
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1-1/2 cups raisins
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2 tablespoons caraway seeds, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds.
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2.
Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
Nutrition Facts
1 piece: 245 calories, 7g fat (4g saturated fat), 29mg cholesterol, 193mg sodium, 43g carbohydrate (22g sugars, 1g fiber), 4g protein.
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