Favorite Irish Bread Recipe
Favorite Irish Bread Recipe photo by Taste of Home

Favorite Irish Bread Recipe

Publisher Photo
My friend Mary Manning was born in Ireland-and so was her easy-to-make bread recipe. Folks stand in line to get a slice. Serve it with butter, jam and a hot cup of tea. —Sadie M. Rotondo, Rockland, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:27 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 27 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2 cups 2% milk
  • 1/2 cup butter, melted
  • 1-1/2 cups raisins
  • 2 tablespoons caraway seeds, optional

Nutritional Facts

1 piece equals 145 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and caraway seeds if desired.
  2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12 servings.
Originally published as Irish Bread in Country Woman October/November 2008, p34

Nutritional Facts

1 piece equals 145 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Reviews for Favorite Irish Bread

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 20, 2014

"The first problem I have with this recipe has to do with the number of servings. At the top of the recipe, it states 27 servings. Above the nutritional information is 12 servings. Which is it supposed to be? Secondly, I baked the bread, as directed in a 9-inch square pan. The bread was doughy inside. It was not cooked completely for another hour! It was tasty but because of these issues, I will not make it again."

MY REVIEW
Reviewed Mar. 19, 2014

"My family did not care for this bread. I didn't find it to be flavorful at all. It was quick and easy to make but that's all I can say."

MY REVIEW
Reviewed Mar. 14, 2014

"This recipe was delicious and quick to make. I used half raisins and half blueberry craisins. Thought caraway seeds might be odd in there as it was so sweet, but they gave it a kind of fun twist. It was very moist and sweet. my family devoured it."

MY REVIEW
Reviewed Mar. 22, 2013

"had no 2% so I used my grandson's Green Vanilla flavored milk. local company makes it every year for St. patty's. My family went nuts over it. Very moist, very tasty."

MY REVIEW
Reviewed Apr. 9, 2012

"We enjoyed this bread. It had a nice texture and somewhat sweet flavor. I substituted dried cranberries for the raisins and did not add the caraway seeds. I made a nice breakfast bread."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT