Favorite Hot Wings Recipe

Publisher Photo
For parties, I like to make these wings in advance and keep them warm in a slow cooker. The mild sauce is finger-licking good! —Tracie Calkin, Casper, Wyoming
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 20 whole chicken wings (about 4 pounds)
  • Vegetable oil for deep-fat frying
  • 1/2 cup butter or margarine
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 2 to 3 tablespoons Louisiana hot sauce
  • 3 to 4 teaspoons hot pepper sauce
  • Celery and carrot sticks
  • Ranch or blue cheese salad dressing

Directions

  1. Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels.
  2. In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. Yield: 10 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Hot Wings in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p218

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Favorite Hot Wings

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT