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Favorite Hot Artichoke Spinach Dip Recipe
Favorite Hot Artichoke Spinach Dip Recipe photo by Taste of Home
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Favorite Hot Artichoke Spinach Dip Recipe

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5 29 38
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No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. —Michelle Wentz of Fort Polk, Louisiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 18 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup shredded reduced-fat cheddar cheese
  • Assorted reduced-fat melba toast or pita chips

Nutritional Facts

1/4 cup: 71 calories, 3g fat (2g saturated fat), 9mg cholesterol, 342mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

Directions

  1. In a large nonstick skillet coated with cooking spray, cook and stir onion until tender. Add spinach; cook and stir over medium heat until heated through. Reduce heat to low; stir in cream cheese and sour cream. Add artichoke hearts, Parmesan cheese, salt, pepper and red pepper flakes; cook for 1-2 minutes or until heated through.
  2. Transfer to an ungreased 1-1/2-qt. microwave-safe dish; sprinkle with cheddar cheese. Cover and microwave on high for 2-3 minutes or until cheese is melted. Serve warm with melba toast or pita chips. Yield: 18 servings.
Originally published as Hot Spinach Artichoke Dip in Light & Tasty December/January 2003, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Favorite Hot Artichoke Spinach Dip

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
sjpoor User ID: 2565047 254923
Reviewed Oct. 2, 2016

"I usually serve this as a vegetable dish with dinner when we have guests. It is always a success and the only way one of our close friends will eat spinach. He always has more than one helping. It is really one of our favorite side dishes and goes great with steak, salmon or roast beef or just about anything. The only low fat items I use are sour cream and neufatel cheese. I did add 1/2 cup each of green onion and celery cooked in 4 or 5 strips of bacon."

MY REVIEW
erinalina User ID: 6731900 240110
Reviewed Dec. 24, 2015

"I've made this as written, and it's wonderful. Now when I make it, I sub greek yogurt for the sour cream and nobody can tell the difference. Sometimes I add a can of green chilies and/or jalapenos for a little kick."

MY REVIEW
bylaw User ID: 797340 217587
Reviewed Jan. 11, 2015

"I have been making this for a long time. It is a favorite."

MY REVIEW
quietgardens User ID: 3582707 216748
Reviewed Jan. 3, 2015

"Hardly noticed it was a healthy version! Makes a ton, so bring a hungry bunch!"

MY REVIEW
Hannah0418 User ID: 1795891 136535
Reviewed Dec. 12, 2013

"The bowl is empty after every event I've taken this to. I bake it in the oven though, not the microwave."

MY REVIEW
Allison_Suer User ID: 7505549 53184
Reviewed Dec. 1, 2013

"I didn't use the lowfat version of anything. This recipe was very green tasting, not overpowered by cheese. I would have liked a creamier taste."

MY REVIEW
nancymcf User ID: 5846378 122417
Reviewed Nov. 27, 2013

"I made this for a company carry in. I also put it in over at 375 for about 20 min. It was gobbled up quickly."

MY REVIEW
carrey248 User ID: 5925211 54155
Reviewed Sep. 22, 2013

"I made this for a family dinner party, and they dubbed it "boomerang dip" because you keep coming back for more. haha! It is really good. I will definitely make it again."

MY REVIEW
dccookin User ID: 7162688 132598
Reviewed Aug. 4, 2013

"I love, love, love this recipe! It's delicious as an appetizer with pita chips and then as a toast topper the next morning."

MY REVIEW
cbybee User ID: 3897502 83007
Reviewed Jul. 5, 2013

"Very good! I put it in the oven for about 20 min. At 375 insteadt of putting it in the microwave. Just till it was a little brown on top and bubbling."

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