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Favorite Herbed Potatoes Recipe

Favorite Herbed Potatoes Recipe

“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.

Nutritional Facts

3/4 cup: 152 calories, 7g fat (2g saturated fat), 8mg cholesterol, 491mg sodium, 22g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Favorite Herbed Potatoes

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MY REVIEW
chinadoll2008
Reviewed Jul. 3, 2014

"Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!"

MY REVIEW
katlaydee3
Reviewed Jun. 29, 2014

"I thought this was okay; a little too much herby flavor for me; but definitely quick and easy."

MY REVIEW
rimergirl
Reviewed Apr. 8, 2014

"good recipe. nice change to plain potates"

MY REVIEW
nursebetsy
Reviewed Apr. 25, 2012

"These potatoes are easy and flavorful."

MY REVIEW
stockm2
Reviewed Mar. 19, 2012

"Really good. I used red potatoes, quartered and it turned out great."

MY REVIEW
MAZZI1989
Reviewed Jan. 19, 2012

"A GOOD QUICK side dish"

MY REVIEW
jicook13
Reviewed Apr. 11, 2011

"these are awesome, i used smoked paprika"

MY REVIEW
Ginny in Dallas
Reviewed Feb. 22, 2011

"This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often."

MY REVIEW
betsytodd
Reviewed Apr. 22, 2010

"I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream."

MY REVIEW
lurky27
Reviewed Feb. 20, 2010

"An easy, delicious, inexpensive way to use up all your spices in your spice rack!

~ Theresa"

MY REVIEW
pink leaf
Reviewed Jul. 26, 2009

"I have made this recipe many times and it is always a hit! My husband liked it so well he asked me to take the recipe on our vacation. I mixed enough spices for several uses and did not have to take all the spice bottles. This made it extra quick and easy! Thanks for sharing. Joan"

MY REVIEW
tinkaandme
Reviewed Feb. 4, 2008

"Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!"

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