Favorite Herbed Potatoes Recipe
- 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
3/4 cup equals 152 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Reviews for Favorite Herbed Potatoes
"Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!"
"I thought this was okay; a little too much herby flavor for me; but definitely quick and easy."
"good recipe. nice change to plain potates"
"These potatoes are easy and flavorful."
"Really good. I used red potatoes, quartered and it turned out great."
"A GOOD QUICK SIDE DISH"
"these are awesome, i used smoked paprika"
"This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often."
"I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream."
"An easy, delicious, inexpensive way to use up all your spices in your spice rack!~ Theresa"
"I have made this recipe many times and it is always a hit! My husband liked it so well he asked me to take the recipe on our vacation. I mixed enough spices for several uses and did not have to take all the spice bottles. This made it extra quick and easy! Thanks for sharing. Joan"
"Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!"