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Favorite Herbed Potatoes Recipe
Favorite Herbed Potatoes Recipe photo by Taste of Home
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Favorite Herbed Potatoes Recipe

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4.5 12 17
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“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 152 calories, 7g fat (2g saturated fat), 8mg cholesterol, 491mg sodium, 22g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
Originally published as Favorite Herbed Potatoes in Taste of Home June/July 2007, p23


Reviews for Favorite Herbed Potatoes

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
chinadoll2008 144934
Reviewed Jul. 3, 2014

"Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!"

MY REVIEW
katlaydee3 73748
Reviewed Jun. 29, 2014

"I thought this was okay; a little too much herby flavor for me; but definitely quick and easy."

MY REVIEW
rimergirl 160650
Reviewed Apr. 8, 2014

"good recipe. nice change to plain potates"

MY REVIEW
nursebetsy 145095
Reviewed Apr. 25, 2012

"These potatoes are easy and flavorful."

MY REVIEW
stockm2 161237
Reviewed Mar. 19, 2012

"Really good. I used red potatoes, quartered and it turned out great."

MY REVIEW
MAZZI1989 93652
Reviewed Jan. 19, 2012

"A GOOD QUICK side dish"

MY REVIEW
jicook13 66248
Reviewed Apr. 11, 2011

"these are awesome, i used smoked paprika"

MY REVIEW
Ginny in Dallas 208318
Reviewed Feb. 22, 2011

"This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often."

MY REVIEW
betsytodd 99338
Reviewed Apr. 22, 2010

"I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream."

MY REVIEW
lurky27 146019
Reviewed Feb. 20, 2010

"An easy, delicious, inexpensive way to use up all your spices in your spice rack!

~ Theresa"

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