Favorite Herbed Potatoes Recipe
Favorite Herbed Potatoes Recipe photo by Taste of Home

Favorite Herbed Potatoes Recipe

Publisher Photo
“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 152 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
Originally published as Favorite Herbed Potatoes in Taste of Home June/July 2007, p23

Nutritional Facts

3/4 cup equals 152 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Favorite Herbed Potatoes

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 3, 2014

"Delicious! So quick! I mixed all the spices together in a small Tupperware container the night before so when it was time to cook, everything was already measured & mixed together & ready to sprinkle on the cooked potatoes for the rest of the cooking time! Perfect!"

MY REVIEW
Reviewed Jun. 29, 2014

"I thought this was okay; a little too much herby flavor for me; but definitely quick and easy."

MY REVIEW
Reviewed Apr. 8, 2014

"good recipe. nice change to plain potates"

MY REVIEW
Reviewed Apr. 25, 2012

"These potatoes are easy and flavorful."

MY REVIEW
Reviewed Mar. 19, 2012

"Really good. I used red potatoes, quartered and it turned out great."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT