Favorite Hamburger Stew Recipe
- 2 pounds ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
- ADDITIONAL INGREDIENT (for each batch of stew):
- 1 cup water
- 1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
- 2. Uncover; simmer 20-30 minutes longer or until thickened. Freeze in 3-cup portions for up to 3 months.
- 3. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly. Yield: about 5 batches (15 cups total).
1 cup: 165 calories, 6g fat (2g saturated fat), 30mg cholesterol, 584mg sodium, 16g carbohydrate (5g sugars, 2g fiber), 12g protein.
Reviews for Favorite Hamburger Stew
"We loved this stew but did add some garlic and beef broth to it. It was delicious"
"DH made this stew. He made one change in that he used bear meat instead of beef. It is a definite keeper recipe. It's hearty and filling. When he makes soup, chili, or stew he adds some beer or wine replacing some of the liquid. In this case, he used 1/2 cup water and 1/2 cup vermouth instead of the 1 cup of water called for. Will make this recipe again!"
"Tried this stew this evening and it was great. Just added a cup of water. Will make it again."
"This is very bland. I have other recipes that are similar but taste better. This is not something I would make again."
"Very basic with the invitation to add broth, red wine, fresh herbs. I added a couple garlic cloves, rosemary, chives and beef broth. Very tasty and my neighbors loved it."
"love love love"
"Great, basic recipe! It is rather bland in terms of seasonings, but you can easily add more spices to your liking. It could also easily be made in a crock pot."
"RPAP: Beef broth in lieu of water adds a bit more punch. Also, adding about a cup of V8, tomato sauce or even tomato soup brightens it up a lot. I also add a clove of garlic.Great basic recipe and awesome the next day. :-)"
"Inexpensive to make and TASTY!! It's also very flexible - I've replaced the veggies in the recipe with frozen veggies, or whatever is in my crisper. We add a few dashes of hot sauce or chili flakes. Tastes even better the next day."
"This recipe has become a family favorite. I do add worshestershire sauce and Tabasco. It makes all the difference!"
"This recipe has potential, but is very bland as is. It needs additional liquid along with some spices. Probably won't try it again."
"I have not tried this particular recipe but I have one quite similar only difference mine calls for chopped cabbage. There is your flavor! Give it a try, along with the vegetables called for and yes BEEF broth. This is a soup and with some Italian bread or a crusty bread you have a meal. It calls for sweet basil,salt,pepper & a pinch of oregano."
"I changed it into a soup. I added barley instead of the rice. Added extra water and some beef bouillon. Turned out good. Husband loved it."
"I made one like this, but it had 1/4 tsp dried oregano, 1/4 tsp dried basil. and 1/4 tsp thyme. and I used quinoa in place of the potatoes, plus I added 4 cups tomato juice, Placed in crock pot. Turned out great"
"Hearty enough but very bland. Just what one would expect for a recipe that doesn't have a single spice added but salt and pepper...I added the S@P, garlic powder, some worcestershire, and most of all some beef broth that really made the difference. Way too bland with just water...I also added elbow macaroni that was delicious..."
"I thought this tasted better the next day. I did make a couple of changes. I cooked in the crockpot on low for 7 hours. I also used Italian diced tomatoes instead of stewed and added a can of tomato soup to balance out the seasoning in the diced tomatoes which was a bit too much left as is. I also omitted the rice since the recipe had cubed potatoes."
"Absolutely delicious and so easy to put together. My husband and I loved it.Nancy FoustField Editor PA"
"Even after going thru all the comments and doctoring up the recipe with some suggestions, this was still just a so-so dish. Definitely have to leave cover a lot longer, to get rice, potatoes and carrots soft enough. Added additional beef broth, chili powder, garlic, Italian seasonings, worchestershire sauce, and it's just not doing it for this family. Glad I only mad a 1/2 batch!"
"This will be a keeper in our house. All I did was to add a package of frozen peas and a package of beef stew seasoning."
"Excellent. IMy whole family liked it. I followed the recipe exactly except used one teaspoon season salt and two teaspoons of salt."
"Best tasting. This is a keeper."
"Really good and perfect for a weeknight meal."
"I love it :) 5 stars"
"This stew was out of this world good....made a batch and served it with homemade rolls and a green salad...This is a permanent "Go To" recipe in my house now!"
"I always have better luck when I cook the rice first, then add it to any dish instead of cooking the rice along with everything else. This reduces the cooking time, especially when using leftover rice. This recipe works well because it can be seasoned in so many different ways!"
"Great recipe. I added garlic powder,beef consume, and about 2 tablespoons of chili mix. It was superb."
"This was easy to make and made quite a bit which was a nice way to stretch the dollar. I did make a couple of changes after reading the reviews. I used diced tomatoes with green chiles, added a clove of minced garlic, 1/4 tsp cayenne pepper for added zip and used beef stock instead of water. I would definitely make this again."
"After reading existing reviews, here's what I did to boost the flavor: used 2 cups reduced sodium beef broth instead of water, used 2 cans of fire roasted diced tomatoes (out of the 4 cans), 1/2 Tablespoon of salt (not additional but was trying to watch sodium), 1 Tablespoon of pepper, 4 teaspoons of Savory, and 5 cloves of minced garlic. Also topped it with parmesan cheese before serving. I had to cook it much longer than the recipe stated to get the veggies tender enough. I think it would do best in the crock pot - cooking the beef, onions, & minced garlic, then dumping that along with everything else into the crock pot and cooking on low for 3-4 hours. Then back into the dutch oven or on high in the crock pot (depending on time frame) to cook until thickened. I got just under 5 batches and was really pleased with the flavor and for having 4 additional dinners in my freezer! Quart-sized mason jars are perfect for freezing the extra batches. One of my new favorite comfort recipes."
"Very bland. It definitely needs some seasoning."
"This is my new favorite recipe! In addition to this recipe, I added one can of green beans, one can of corn, 2 cups beef bouillon, one bay leaf, 1 tsp. minced garlic, garlic salt, and I cut down 1/2 of celery and also chopped up celery leaves. Total perfection!"
"Really good, very easy and not expensive to make also makes a lot for the freezer"
"This stew was really good. I did leave out the celery and added a little garlic. Will defiantly make again."
"This is just like hamburger soup!"
"We loved this dish! Next time I make this, I will definitely add green beans and corn!"
"Wonderfully delicious recipe I wouldn't change a thing"
"There is nothing I would change on this recipe. Best stew ever and my family LOVED it!"
"Came out great! I used beef stew meat, (had it in the freezer) instead of the ground meat, added 1 cup of beef bouillon, and some minced garlic. Also, I used 1 can diced fire roasted tomatoes and 1 can plain diced tomatoes since I had those on hand instead of the stewed tomatoes.I had actually cut the recipe in half. Other than these additions I followed the recipe."
"Our family loves Hamburger Stew! I also add green beans, corn, and okra the last 20 to 30 minutes."
"This is such a colorful meal, I love cooking this for my fiance and I. I'll add just the smallest dash of A-1 to give it a robust tart."
"Overall Very delicious recipe. I have a big family so I tripled the amount. I did not add potatoes. I did however add more spices such as garlic, basil leaves, thyme, etc. I like a lot of bold flavors. Also, I put a few jalapenos. I will continue to make this as it was an easy recipe."
"So good! even my picky preschooler and my toddler LOVED this recipe! We took the leftovers camping and heated them up, just as good the second day. Definitely making this again, will try with venison next time."
"We really liked this! I used leeks instead of onions and diced tomatoes instead of stewed. I also added 1/4 tsp Savory and 1/2 tsp. garlic powder."
"VERY GOOD! I didn't have potatoes so I used more rice. I also added some minced garlic. Just perfect for a cool autumn day."
"recipe needs some seasoning, very bland for my taste"
"It's A WONDERFUL recipe! My family enjoys it VERY much! My daughter makes this every week."
"Followed another viewer suggection on adding more spices, very good made with buttermilk biquists."
"This was so easy to make and tasty. I did cut the recipe in half since 15 servings would be way too much for one person. I sliced the veggies very thin, so this was cooked in about 25 min. I added some corn starch to thicken. Will definitely make this again."
"This is great comfort food for the winter! My entire family loves this recipe. The only thing I have to say is that it needed to cook alot longer than the recipe states for the veggies to be nice and tender. But, I will DEFINITELY make this again! Thank you for sharing this great dish!"
"Easy to make and very tasty. I think I'd add more vegetables next time. Makes a lot - so I had lots of leftovers for lunches. Just popped individual bowls in the freezer - ready to take to work for lunch."
"I thought this needed a little jazzing up-so I did a few alterations & brought it to a church potluck with rave reviews. I had only chopped tomatoes on hand & substituted 2 cans for the amount suggested, I decreased the carrots & celery to about 3 each, added condensed tomato soup, 1 tsp. worcestershire sauce, 2 tsp. dry basil, decreased salt to 1 tsp. because I added some beef bouillion to taste. Also eliminated the rice when I made it for the church. It really was tasty with the additions."
"This is very good; next time I would add cabbage-but that's a personal taste issue; nothing is wrong with this recipe. I am writing this in the fall, so it is perfect for cool weather. Thank you."
"I've been making this for years and it is always as good the next day as it is the day you make it. My family doesn't like carrots, or rice so I use frozen corn and broccoli and cauliflower and green beans or peas. This is the type of dish you can use whatever you like and it taste good no matter what."
"My family loved it. The only thing my picky grandson could say was to many carrots. I doubled the recipe and still there was little to put up and it was gone before lunch the next day. I think I might add a little minced garlic next time. Great meal."
"I love that I get more than one meal from this recipe and my husband is inspired by this meal, the aroma draws you to the table."
"I love this recipe. I can't believe I finally found it. I lost the Taste of Home magazine that had this recipe in it and have searched high and low. My husband will be very excited when I make this for him tonight."