- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh parsley
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (1 inch thick)
- In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Favorite Grilled Pork Chops
"I intended to grill the chops on the outdoor grill, but after marinating them in this fantastic marinade for several hours, it began to storm. I cooked them under the broiler, and when I turned them, I brushed them with the leftover marinade. Absolutely delicious!"
"I didn't have all the ingredients so I used balsamic vinegar, olive oil, teriyaki sauce, minced garlic, and Worcester sauce. My pork chops were unbelievable!!! Will definitely make again!! ! Thanks so much!!!"
"This was so good! I decided to grill 2 pork chops since this was my first time trying this recipe, plus hubby (aka Mr. Picky ) hates marinated meat. I made half the amount of marinade and still had plenty to keep out 1/4 cup to put on meat later. The smell that was still in the air in the kitchen after I made it was making my mouth water! I only had about 3 1/2 hours to marinate which was fine since the chops were only 1/2 inch thick instead of 1". True to form, Mr. Picky did not care for it........yet ate the whole thing. I thought it was delicious. I ended up saving the extra marinade to put on one boneless chicken breast in the future."
"These chops were soooo yummy. Everyone loved em. Excellent flavor! I served this with some creamy ranch mashed potatoes and corn on the cob. Delish!"
"Great tasting recipe! I used vegetable oil instead of olive oil. Also, I didn't have any cayenne pepper so I left that out. Still had plenty of flavor. Perfect for our family cook-out."
"These were good. I thought the flavor was basic, just nothing to set them apart."
"Very easy and extremely delicious"
"Very easy and tasty."
"This tasted sweet and sour. It was very good. I did not marinate it for the full 8 hours because usually for my taste some of these marinated recipes are too strong. So this was perfect for my husband and I. We enjoyed it."
"Nice & moist with good flavor."