Favorite Grilled Pork Chops Recipe
Favorite Grilled Pork Chops Recipe photo by Taste of Home

Favorite Grilled Pork Chops Recipe

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I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops. —Erica Svejda, Janesville, Wisconsin
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (1 inch thick)

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Grilled Pork Chops in Quick Cooking May/June 2005, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Favorite Grilled Pork Chops

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2016

"This was so good! I decided to grill 2 pork chops since this was my first time trying this recipe, plus hubby (aka Mr. Picky ) hates marinated meat. I made half the amount of marinade and still had plenty to keep out 1/4 cup to put on meat later. The smell that was still in the air in the kitchen after I made it was making my mouth water! I only had about 3 1/2 hours to marinate which was fine since the chops were only 1/2 inch thick instead of 1". True to form, Mr. Picky did not care for it........yet ate the whole thing. I thought it was delicious. I ended up saving the extra marinade to put on one boneless chicken breast in the future."

MY REVIEW
Reviewed Apr. 26, 2016

"These chops were soooo yummy. Everyone loved em. Excellent flavor! I served this with some creamy ranch mashed potatoes and corn on the cob. Delish!"

MY REVIEW
Reviewed Aug. 2, 2015

"Great tasting recipe! I used vegetable oil instead of olive oil. Also, I didn't have any cayenne pepper so I left that out. Still had plenty of flavor. Perfect for our family cook-out."

MY REVIEW
Reviewed Oct. 16, 2014

"These were good. I thought the flavor was basic, just nothing to set them apart."

MY REVIEW
Reviewed Sep. 24, 2014

"Very easy and extremely delicious"

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