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Favorite Grilled Pork Chops

 Favorite Grilled Pork Chops
I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops. —Erica Svejda, Janesville, Wisconsin
4 ServingsPrep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (1 inch thick)

Directions

  • In a large resealable plastic bag, combine the first eight
  • ingredients; add pork chops. Seal bag and turn to coat; refrigerate
  • for 8 hours or overnight.
  • Drain and discard marinade. Grill pork chops, covered, over medium
  • heat for 4-5 minutes on each side or until a thermometer reads
  • 145°. Let meat stand for 5 minutes before serving. Yield: 4
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.