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Favorite Grilled Pork Chops Recipe

Favorite Grilled Pork Chops Recipe

I start preparing this entree the night before I plan to grill it. It's a fabulous marinade with a unique flavor, and is of the only ways our family eats pork chops. —Erica Svejda, Janesville, Wisconsin
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless pork loin chops (1 inch thick)

Directions

  • 1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Reviews for Favorite Grilled Pork Chops

Sort By :
MY REVIEW
Reviewed Apr. 26, 2016

"These chops were soooo yummy. Everyone loved em. Excellent flavor! I served this with some creamy ranch mashed potatoes and corn on the cob. Delish!"

MY REVIEW
Reviewed Aug. 2, 2015

"Great tasting recipe! I used vegetable oil instead of olive oil. Also, I didn't have any cayenne pepper so I left that out. Still had plenty of flavor. Perfect for our family cook-out."

MY REVIEW
Reviewed Oct. 16, 2014

"These were good. I thought the flavor was basic, just nothing to set them apart."

MY REVIEW
Reviewed Sep. 24, 2014

"Very easy and extremely delicious"

MY REVIEW
Reviewed Aug. 18, 2013

"Very easy and tasty."

MY REVIEW
Reviewed Jul. 9, 2013

"This tasted sweet and sour. It was very good. I did not marinate it for the full 8 hours because usually for my taste some of these marinated recipes are too strong. So this was perfect for my husband and I. We enjoyed it."

MY REVIEW
Reviewed Jul. 4, 2013

"Nice & moist with good flavor."

MY REVIEW
Reviewed Jul. 2, 2013

"The grilled pork chops I made tonight using this recipe were INCREDIBLE! My 8 year old son declared them "the best meal you've ever made"! My husband loved them too. Just the right amount of flavor and so tender and juicy. This will be my "go to" recipe from now on for grilled pork chops!"

MY REVIEW
Reviewed Jun. 30, 2013

"oh yes i would they were so delicious and moist. i served mine with green beans almondine and cole slaw. they were so good that my family asked for them again in a week. most pork chops that i have eaten on the grill are very tough and hard to chew, not these ones, they were scrumptious."

MY REVIEW
Reviewed May. 23, 2013

"delicious"

MY REVIEW
Reviewed Oct. 24, 2012

"We enjoyed this--very tasty and moist."

MY REVIEW
Reviewed May. 27, 2012

"Just from looking at the ingredients in the recipe, with all of the salt content, it sounds almost like a brine to me. So I am not so concerned about that since it DOES get discarded. Can't wait to try it, will rate after I do."

MY REVIEW
Reviewed Aug. 8, 2011

"Loved this recipe! I will definitely be making it again."

MY REVIEW
Reviewed Jul. 9, 2011

"Best pork chop ever! I don't normally care for pork chops, but these are crazy good! Try once & this recipe will win you over!"

MY REVIEW
Reviewed May. 16, 2011

"Fairly standard marinade, but good. I will be using this one again."

MY REVIEW
Reviewed Apr. 19, 2011

"My husband's Uncle used this marinade for grilled chicken. Great marinade!"

MY REVIEW
Reviewed Dec. 19, 2010

"My husband loved this marinade for his chops. We have tried lots of marinades and discarded the recipe. This one's a keeper!"

MY REVIEW
Reviewed Jun. 20, 2010

"Wpnderful recipe! Everyone loved it. I changed it a little by adding some lemon juice."

MY REVIEW
Reviewed Apr. 8, 2010

"Delicious ... I placed the chops in a rotisserie and they came out perfect, delicious and juicy. Definitely will make again."

MY REVIEW
Reviewed Aug. 15, 2009 Edited Jul. 9, 2011

"Loved this recipe!"

MY REVIEW
Reviewed Jul. 9, 2008

"I made a slight substitution of sesame oil instead of olive oil. The cayenne pepper really gave a spicy kick to the chops. Served with a rice and brocolli side dish that was also cooked right on the grill. Thanks for sharing!"

MY REVIEW
Reviewed Jun. 11, 2008

" Who cares what she thinks,if that's all she has to do with her time,I feel sorry for her.                Tasteofhome,keep up the good work,as besides myself,I know there are others who look forward to your recipes. 
"

MY REVIEW
Reviewed Jun. 1, 2008

"WOW WHAT A GROUCH!!!!!!  GET A LIFE!!!  You are certainly hurting Taste of Home by not getting any more recipes!!!  YOUR LOSS"

MY REVIEW
Reviewed Jun. 1, 2008

"It's great to be so perfect! Never to make a mistake! Unfortunately, we sometimes make a typographical error and don't realize it.

Stewie"

MY REVIEW
Reviewed Jun. 1, 2008

"I tried this marinade last night on pork loin and it was delicious! We grilled the pork slowly and it turned out perfect. My husband said that this recipe was a keeper."

MY REVIEW
Reviewed May. 31, 2008

"c'mon y'all, this sounds like a wonderful recipe, im gonna try it, i "culd" care less how you spell it. from the sounds of your nit picking you have too much time on your hands."

MY REVIEW
Reviewed May. 30, 2008

"The recipe sounds good and easy.

The spelling coment on "culd" reminds me of some of the posters on the Weight Watchers board.
OOPS!! I misspelled comment. 3 "whacks" with the dictionary."

MY REVIEW
Reviewed May. 30, 2008

" "

MY REVIEW
Reviewed May. 29, 2008

"Oh, that's TOOooo bad for the spelling police."

MY REVIEW
Reviewed May. 29, 2008

"The recipe is great. I "CULD" understand all the comments. To bad for the spelling police. Lighten up, take a chill pill & enjoy life !!!!!!!!!!!!!"

MY REVIEW
Reviewed May. 29, 2008

"RE: Grilled Pork Chops...Wish you knew how to spell "CULD"...it is correctly spelled "COULD" Geez, what a joke this all is. No more recipes/comments for me :)"

MY REVIEW
Reviewed May. 29, 2008

"You culd use low sodium Worcesthire and soy. There are alternatives to everything. You can even make your own low sodium Worcestshire sauce; recipes are out there."

MY REVIEW
Reviewed May. 29, 2008

Do you realize how much of the marinade simply gets thrown away?
There is no way all the sodium from the marinade stays on the pork.
 Think about it.
 "

MY REVIEW
Reviewed May. 29, 2008

"With 1/2 cup of Worcestershire, and 1/4 cup of soy sauce, this recipe must have over a gram of sodium - half of the recommended daily amount! It ought to come with a warning sign! I just swell up when I eat that much (I've gained as much as 10 lbs. overnight), but people with heart failure could die!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.