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Favorite Golden Chicken Nuggets Recipe
Favorite Golden Chicken Nuggets Recipe photo by Taste of Home

Favorite Golden Chicken Nuggets Recipe

Publisher Photo
“My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants.” For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons milk
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1-1/4 cups crushed sesame snack crackers (about 38 crackers)
  • 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

Nutritional Facts

6 nuggets equals 466 calories, 27 g fat (3 g saturated fat), 72 mg cholesterol, 419 mg sodium, 24 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs.
  2. Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink. Yield: 5 servings.
Originally published as Golden Chicken Nuggets in Simple & Delicious May/June 2008, p59

Nutritional Facts

6 nuggets equals 466 calories, 27 g fat (3 g saturated fat), 72 mg cholesterol, 419 mg sodium, 24 g carbohydrate, 5 g fiber, 26 g protein.

Reviews for Favorite Golden Chicken Nuggets

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2012

So good! My family LOVES this recipe. I've made it a few times before but am finally getting around to sharing my thoughts. I followed the recipe mostly but used one of my own seasoning blends and didn't have sesame crackers on hand so I used crushed saltines instead. Turns out no matter what crackers/pretzels/bread crumbs I have on hand, it always turns out tasty! :)

MY REVIEW
Reviewed Aug. 23, 2012

Awesome...used Ritz instead of Sesame crackers & everyone loved it. Quick, easy & delicious. Thanks for sharing!

MY REVIEW
Reviewed Nov. 29, 2011

I didn't like these chicken nuggets at all. They turned out soggy and dry. I won't be making these again.

MY REVIEW
Reviewed Oct. 19, 2011

I think this is one of my favorite chicken recipes. We make it on a regular basis. Make sure to use the sesame crackers, I have tried a couple of different kinds of crackers and the flavor is just not as good.

MY REVIEW
Reviewed Jan. 27, 2011

Fantastic Recipe. I used Italian Herb crackers from Hannaford and barely needed any spices. Very versatile idea. Many possible tastes. Turned out very crispy and moist.

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