- 1/2 cup mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1-1/4 cups crushed sesame snack crackers (about 38 crackers)
- 1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs.
- Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink. Yield: 5 servings.
Reviews for Favorite Golden Chicken Nuggets
"This is an all time favorite in our house. We add a little paprika for added flavor. Very good!"
"So good! My family LOVES this recipe. I've made it a few times before but am finally getting around to sharing my thoughts. I followed the recipe mostly but used one of my own seasoning blends and didn't have sesame crackers on hand so I used crushed saltines instead. Turns out no matter what crackers/pretzels/bread crumbs I have on hand, it always turns out tasty! :)"
"I didn't like these chicken nuggets at all. They turned out soggy and dry. I won't be making these again."
"I think this is one of my favorite chicken recipes. We make it on a regular basis. Make sure to use the sesame crackers, I have tried a couple of different kinds of crackers and the flavor is just not as good."
"Fantastic Recipe. I used Italian Herb crackers from Hannaford and barely needed any spices. Very versatile idea. Many possible tastes. Turned out very crispy and moist."
"My family loves these and they are great on a salad."
"This was great! Thought I might have leftovers but not so. We ate every last one."
"My son, who doesn't like anything, loved these! I didn't have the sesame crackers so I substituted Ritz whole wheat. I also used chicken tenderloins instead of the breasts. Very tender and tasty!"
"My son, who doesn't like anything, loved these! I didn't have the sesame crackers so I substituted Ritz whole wheat. Very tasty!"