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Favorite Fudgy Brownies

 Favorite Fudgy Brownies
I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
16-20 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and
  • chocolate mixture. Gradually add flour. Fold in chocolate chips and
  • pecans if desired.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out with moist crumbs. Cool on a wire rack. Dust with confectioners'
  • sugar. Yield: 16-20 brownies.
Nutritional Facts: 1 serving (1 each) equals 243 calories, 13 g fat (8 g saturated fat), 67 mg cholesterol, 107 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.