Favorite Fruit Pizza Recipe

5 2 5
Favorite Fruit Pizza Recipe
Favorite Fruit Pizza Recipe photo by Taste of Home
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Favorite Fruit Pizza Recipe

Read Reviews
5 2 5
Publisher Photo
This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. —Gaynelle Henry, Newland, North Carolina
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon grated orange peel
  • 2/3 cup heavy whipping cream
  • 1-1/2 cups halved fresh strawberries
  • 1 medium peach, thinly sliced
  • 1 small banana, sliced
  • 1 small apple, thinly sliced
  • 1/2 cup fresh blueberries

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.
Originally published as Fruit Pizza in Simple & Delicious May/June 2008, p44

Nutritional Facts

1 each: 383 calories, 20g fat (9g saturated fat), 50mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 1g fiber), 4g protein.

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon grated orange peel
  • 2/3 cup heavy whipping cream
  • 1-1/2 cups halved fresh strawberries
  • 1 medium peach, thinly sliced
  • 1 small banana, sliced
  • 1 small apple, thinly sliced
  • 1/2 cup fresh blueberries
  1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
  3. In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
  4. In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.
Originally published as Fruit Pizza in Simple & Delicious May/June 2008, p44

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Reviews forFavorite Fruit Pizza

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MY REVIEW
amsm User ID: 8302234 265980
Reviewed May. 15, 2017

"We love fruit pizza! This is an excellent recipe to make for a summer dessert. You really can make it your own by adding your own fruit to your taste. It is so pretty and tastes delicious."

MY REVIEW
mama_z User ID: 453056 149533
Reviewed Nov. 8, 2009

"it looked good and it was awesome"

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