This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. —Gaynelle Henry, Newland, North Carolina
Featured In: 16 Favorite Recipes for Fruit Pizza
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 cup sugar, divided
- 2 tablespoons cornstarch
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon grated orange peel
- 2/3 cup heavy whipping cream
- 1-1/2 cups halved fresh strawberries
- 1 medium peach, thinly sliced
- 1 small banana, sliced
- 1 small apple, thinly sliced
- 1/2 cup fresh blueberries
- Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
- In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
- In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
- In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.
Originally published as Fruit Pizza in Simple & Delicious May/June 2008, p44
Reviews for Favorite Fruit Pizza
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Reviewed May. 15, 2017
"We love fruit pizza! This is an excellent recipe to make for a summer dessert. You really can make it your own by adding your own fruit to your taste. It is so pretty and tastes delicious."
Reviewed Nov. 8, 2009
"it looked good and it was awesome"