Favorite Frosted Brownies Recipe
Favorite Frosted Brownies Recipe photo by Taste of Home

Favorite Frosted Brownies Recipe

Publisher Photo
I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.—Barbara Birk, St. George, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 1/2 cup butter, softened
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons baking cocoa
  • 3 cups confectioners' sugar
  • Decorating sprinkles, optional

Nutritional Facts

1 serving (1 each) equals 445 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 273 mg sodium, 64 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired. Yield: 12-15 servings.
Originally published as Favorite Frosted Brownies in Taste of Home February/March 2003, p23

Nutritional Facts

1 serving (1 each) equals 445 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 273 mg sodium, 64 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Favorite Frosted Brownies

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 6, 2012

Fantastic brownie! I often add whipped cream instead if the milk in the frosting makes it super fluffy. Served these at my neice's wedding reception. Everyone lived them.

MY REVIEW
Reviewed Apr. 5, 2010

These are fabulous! I have made them many times.

MY REVIEW
Reviewed Feb. 10, 2010

I'm a chewy brownie kind of girl...I thought this recipe was ok but nothing wow'd me! It was more cake-like...might be what you're looking for if you like cake brownies. :)

MY REVIEW
Reviewed Mar. 25, 2009

These are great brownies. My Family and I loved them.

MY REVIEW
Reviewed Feb. 9, 2009 Edited Apr. 5, 2010

This is a fabulous recipe. I have made it many times and made it for other people and everyone loves them.

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