Print Options

 
 
 Print
Favorite Frosted Brownies Recipe

Favorite Frosted Brownies Recipe

I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.—Barbara Birk, St. George, Utah
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12-15 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 6 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 1/2 cup butter, softened
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons baking cocoa
  • 3 cups confectioners' sugar
  • Decorating sprinkles, optional

Directions

  • 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 each) equals 445 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 273 mg sodium, 64 g carbohydrate, 1 g fiber, 4 g protein.