Favorite Fried Chicken Recipe

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"This is one of our favorites-for Sunday dinner or for taking along on a picnic," shares Rebekah Miller of Rocky Mount, Virginia. "Served hot or cold, it's a real treat."
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 egg, lightly beaten
  • 1/4 cup 2% milk
  • 2 chicken thighs (6 ounces each)
  • 2 chicken drumsticks (4 ounces each)
  • 1/3 cup canola oil

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes.
  2. Fry chicken in oil until golden brown on all sides. Reduce heat to medium and cook about 15 minutes or until a meat thermometer reads 180°. Yield: 2 servings.
Originally published as Country Fried Chicken in Cooking for 2 Winter 2005, p15

Reviews for Favorite Fried Chicken

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jul. 19, 2013

"I have made it twice an it is very good. Only thing I do differently is put in the oven after draining the oil. 350 for half hour or until done."

MY REVIEW
Reviewed Oct. 10, 2011

"This recipe was a complete disaster for me. The search continues..."

MY REVIEW
Reviewed Jan. 1, 2009

"This was a good fried chicken recipe. The pieces were crispy on the outside, moist and hot on the inside. The coating had a little bit of spice and decent flavor. The only issue I had with it was that I had to quadruple the coating ingredients when I only had double the amount of chicken. Overall, though, this was a success."

MY REVIEW
Reviewed Oct. 21, 2008

"Just made this. It was delicious!!!"

MY REVIEW
Reviewed Sep. 1, 2008

"two thumbs up! I had to almost quadruple the ingredients because I had a value pack - 14 legs; but nevertheless it turned out equally as tasty!"

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