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Favorite French Onion Soup

 Favorite French Onion Soup
I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. —Jennifer Miller, Smyrna, Tennessee
6 ServingsPrep: 55 min. Broil: 5 min.


  • 1 large sweet onion, cut into 1/2-inch rings
  • 1 large Spanish onion, cut into 1/2-inch rings
  • 1 large red onion, cut into 1/2-inch rings
  • 2 tablespoons sugar
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons herbes de Provence
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/4 cup sherry or beef broth
  • 1/4 cup dry red wine or beef broth
  • 1 carton (32 ounces) beef broth
  • 6 slices French bread baguette (1/2 inch thick)
  • 2 cups (8 ounces) shredded Gruyere or Swiss cheese


  • In a Dutch oven, saute the onions, sugar, thyme, herbes de provence,
  • salt and pepper in oil; cook over medium heat for 15-20 minutes or
  • until lightly browned, stirring frequently.
  • Add sherry and wine, stirring to loosen browned bits from pan.
  • Gradually stir in broth. Bring to a boil. Reduce heat; cover and
  • simmer for 10 minutes, stirring occasionally.
  • Place bread slices on an ungreased baking sheet. Broil 3-4 in. from
  • the heat for 1-2 minutes on each side or until lightly browned.
  • Ladle soup into ovenproof bowls. Top each with a slice of toast;

2 of 2

Favorite French Onion Soup (continued)

Directions (continued)

  • sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3
  • minutes longer or until cheese is golden. Yield: 6 servings.
Nutritional Facts: 1 cup soup with 1 slice bread and 1/3 cup cheese equals 309 calories, 19 g fat (8 g saturated fat), 40 mg cholesterol, 1,065 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.