- sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3
- minutes longer or until cheese is golden. Yield: 6 servings.
Nutritional Facts: 1 cup soup with 1 slice bread and 1/3 cup cheese equals 309 calories, 19 g fat (8 g saturated fat), 40 mg cholesterol, 1,065 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.