Favorite French Dressing Recipe
Favorite French Dressing Recipe photo by Taste of Home

Favorite French Dressing Recipe

Publisher Photo
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 28 servings

Ingredients

  • 1 cup white vinegar
  • 3/4 cup sugar
  • 1/4 cup grated onion
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1 bottle (12 ounces) chili sauce
  • 1 cup canola oil

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well.
  2. Pour into vinegar mixture; add oil and shake well. Store in the refrigerator. Yield: 3-1/2 cups.
Originally published as Favorite French Dressing in Taste of Home December/January 1995, p37

Nutritional Facts

1 serving (2 tablespoons) equals 102 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Reviews for Favorite French Dressing

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2013

I love this one!

MY REVIEW
Reviewed Jun. 12, 2013

I really enjoyed this tangy dressing. I will replace my usual French dressing with this one.

MY REVIEW
Reviewed Mar. 31, 2013

Wonderful dressing. My husband said it was the best French dressing he has ever had. Wont be buying store bought brands anymore! Thanks!!

MY REVIEW
Reviewed Aug. 11, 2012

it was easy to make, and I had everything here. not to mention it was delicious. thanks.

MY REVIEW
Reviewed Dec. 5, 2011

big batch - used 1/2 oil - nice tang

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