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Favorite Dutch Apple Pie Recipe
Favorite Dutch Apple Pie Recipe photo by Taste of Home
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Favorite Dutch Apple Pie Recipe

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4.5 131 144
Publisher Photo
Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/4 cups cold water
  • 3 cups diced peeled tart apples
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece: 488 calories, 18g fat (11g saturated fat), 46mg cholesterol, 185mg sodium, 79g carbohydrate (49g sugars, 2g fiber), 4g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
  2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
  3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35


Reviews for Favorite Dutch Apple Pie

AVERAGE RATING
(144)
RATING DISTRIBUTION
5 Star
 (111)
4 Star
 (19)
3 Star
 (4)
2 Star
 (4)
1 Star
 (6)
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MY REVIEW
meaamil User ID: 1877238 239412
Reviewed Dec. 14, 2015

"Yummy!"

MY REVIEW
cmkarkos User ID: 1066760 238374
Reviewed Nov. 29, 2015

"I would have given this 5 stars, however, it definitely lacks cinnamon and nutmeg! I should have read the reviews before I made it. I think with those additions, this would be a 10 star pie! LOVE the crust! I love that it adds more texture and flavor vs a standard crust. I might even add some finely chopped walnuts or pecans to the streusel topping!"

MY REVIEW
coronadoalison User ID: 6727673 238195
Reviewed Nov. 26, 2015

"Big hit this Thanksgiving. Everyone loved it. Easy to make. Will make again for Christmas."

MY REVIEW
jsk68 User ID: 6496996 236796
Reviewed Nov. 6, 2015

"made exactly as set out in recipe except added one teaspoon of cinnamon to filling. prep was easy and straight forward. enjoyed the pie filling but did not like the crust. the taste of butter was overwhelming. in the future I may prepare standard scratch pie crust with this filling."

MY REVIEW
willowstgirl User ID: 8543972 236016
Reviewed Oct. 31, 2015

"Did not like it at all/"

MY REVIEW
cherylyoung User ID: 5912806 235615
Reviewed Oct. 25, 2015

"Good pie recipe but I really loved the crust. Will use this to make other types of pie instead of the regular graham cracker crust."

MY REVIEW
jdogg22 User ID: 8421733 233509
Reviewed Sep. 26, 2015

"I made this today...not hard to make at all versus making pie crust from scratch. This pie was very good! I added cinnamon also as I read in the reviews...goes good with apple pie! Thank you for sharing! This recipe is a keeper :)"

MY REVIEW
gigisjewels User ID: 3915324 233281
Reviewed Sep. 22, 2015

"I have made this for years and it is a family favorite! I do add a little cinnamon to apples."

MY REVIEW
xlsalbums User ID: 5254917 222787
Reviewed Mar. 14, 2015

"My daughter helped me make this and she loved it. Super easy to make without a complicated pie crust!!"

MY REVIEW
JadoreDuGateau User ID: 8288729 222603
Reviewed Mar. 11, 2015

"Great recipe with a few slight tweaks (I've made this for family gatherings or when I just want a comfort food dessert) you need to add some cinnamon and nutmeg and you'll have one heck of a Dutch Apple Pie."

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