- 6 hard-boiled large eggs, finely chopped
- 1 teaspoon finely chopped onion
- 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/2 teaspoon salt, optional
- 1/2 teaspoon pepper
- 1/4 teaspoon prepared mustard
- 1/4 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
- In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.
Reviews forFavorite Deviled Eggs
"Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though."
"this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it"