Favorite Deviled Eggs Recipe
Favorite Deviled Eggs Recipe photo by Taste of Home

Favorite Deviled Eggs Recipe

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I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 6 hard-cooked eggs, finely chopped
  • 1 teaspoon finely chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (3 each) equals 177 calories, 15 g fat (6 g saturated fat), 180 mg cholesterol, 216 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.


  1. In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.
Originally published as Favorite Deviled Eggs in Reminisce May/June 1993, p49

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Reviewed Apr. 8, 2011

"Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though."

Reviewed Dec. 23, 2010

"this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it"

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