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Favorite Deviled Eggs Recipe
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Favorite Deviled Eggs Recipe

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I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 6 hard-cooked eggs, finely chopped
  • 1 teaspoon finely chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

3 each: 177 calories, 15g fat (6g saturated fat), 180mg cholesterol, 216mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 9g protein .

Directions

  1. In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.
Originally published as Favorite Deviled Eggs in Reminisce May/June 1993, p49


Reviews for Favorite Deviled Eggs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
lindajerry1 37569
Reviewed Apr. 8, 2011

"Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though."

MY REVIEW
tigger2113 13476
Reviewed Dec. 23, 2010

"this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it"

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