Favorite Deviled Eggs Recipe

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Favorite Deviled Eggs Recipe
Favorite Deviled Eggs Recipe photo by Taste of Home
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Favorite Deviled Eggs Recipe

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4 2 2
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I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-boiled large eggs, finely chopped
  • 1 teaspoon finely chopped onion
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.
Originally published as Favorite Deviled Eggs in Reminisce May/June 1993, p49

Nutritional Facts

3 each: 177 calories, 15g fat (6g saturated fat), 180mg cholesterol, 216mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

  • 6 hard-boiled large eggs, finely chopped
  • 1 teaspoon finely chopped onion
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving. Yield: 25 appetizers.
Originally published as Favorite Deviled Eggs in Reminisce May/June 1993, p49

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Reviews forFavorite Deviled Eggs

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lindajerry1 User ID: 4250931 37569
Reviewed Apr. 8, 2011

"Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though."

MY REVIEW
tigger2113 User ID: 2965557 13476
Reviewed Dec. 23, 2010

"this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it"

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