- 1-3/4 cups whole wheat flour
- 1-3/4 cups all-purpose flour
- 2 packages (1/4 ounce each) quick-rise yeast
- 4 teaspoons sugar
- 1 teaspoon salt
- 1-1/2 cups warm water (120° to 130°)
- 1/4 cup olive oil
- 1 can (8 ounces) pizza sauce
- 8 ounces fresh mozzarella cheese, sliced
- 2 cups (8 ounces) shredded Italian cheese blend
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish.
- Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Favorite Deep-Dish Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p166
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