- 2 cups sugar
- 1 cup cider vinegar
- 1 tablespoon salt
- 1 tablespoon celery seed
- 7 cups thinly sliced peeled cucumbers (about 6 medium)
- 1 large onion, chopped
- 1 medium green pepper, chopped
- In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally. Yield: 10 servings.
Reviews for Favorite Cucumber Salad
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"I sub about 3/4 cup Splenda for the sugar, and find it's perfect. Have made this TOH recipe for years!"
"This is a very good recipe, however for my taste, I would not use as much sugar next time.But I am definitely saving this one!"
"Perfect salad for a potluck. I have made many times,didn't change a thing."
"I did this along with other veggie recipes with baked salmon. This recipe is a keeper, it's delicious, would recommend it to anyone."
"I am diabetic and thus was not thrilled about so much sugar in this recipe, but I love cucumber salads, so made it with some tweaks. I used 1/2 cup Splenda instead of 2 cups sugar and this sweetened it just right for my taste. I also added freshly ground pepper to taste. And I used a Vadalia onion. The 2nd time I made it, I added about 1/4 cup virgin olive oil and we liked it with that addition."