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Favorite Creamy Chicken Casserole Recipe

Favorite Creamy Chicken Casserole Recipe

“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:10 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 4 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots
  • 2 cups milk
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup chopped onion
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
  • 2. Transfer to two greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (5 servings each).

Nutritional Facts

1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.