Favorite Creamy Chicken Casserole

Name: Favorite Creamy Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 casseroles (5 servings each).
Ingredients: 4 cups uncooked egg noodles; 4 cups cubed cooked chicken; 1 package (16 ounces) frozen peas and carrots; 2 cups 2% milk; 2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted; 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 cup chopped onion; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 2 casseroles (5 servings each).

I created this creamy chicken casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. —Mari Warnke, Fremont, Wisconsin

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups 2% milk
2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted
2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1. Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Drain noodles; add to chicken mixture.
2. Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.

Nutrition Facts

1-1/3 cups: 344 calories, 15g fat (5g saturated fat), 80mg cholesterol, 996mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 23g protein.

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