Favorite Cranberry Mousse Recipe
Favorite Cranberry Mousse Recipe photo by Taste of Home

Favorite Cranberry Mousse Recipe

Read Reviews
5 6 5
Publisher Photo
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You’ll be surprised it’s so easy to make with just four ingredients.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup cranberry juice
  • 1 package (3 ounces) cranberry or raspberry gelatin
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

3/4 cup: 316 calories, 15g fat (9g saturated fat), 54mg cholesterol, 64mg sodium, 47g carbohydrate (37g sugars, 1g fiber), 2g protein


  1. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.
  2. Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm. Yield: 6 servings.
Originally published as Cranberry Mousse in Country December/January 2006, p49

Reviews for Favorite Cranberry Mousse

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 8, 2013

"fantastic and flavorfull"

Reviewed Nov. 26, 2010

"I don't care for cranberry sauce but my husband always wants something cranberry for our Thanksgiving dinner. I made this and it was is really yummy! I used cool whip instead of the whipping cream."

Reviewed Nov. 6, 2009

"Really yummy. I used real heavy cream, and when I doubled the recipe I used one envelope raspberry and one black cherry gelatin."

Reviewed Dec. 22, 2008

"You can substitute Cool Whip for the whipped cream. Lite works just fine. Crushed pineapple adds a little more texture.I also will put cream cheese in half of it and layer it - very yummy."

Reviewed Dec. 12, 2008


This sounds great... But do I really need to use HEAVY WHIPPING CREAM
~ Susan"

Loading Image