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Favorite Cranberry Apple Crisp

 Favorite Cranberry Apple Crisp
BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.
8 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 6 cups chopped peeled tart apples (about 7 medium)
  • 1/2 cup fresh or frozen cranberries, thawed
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • Vanilla ice cream

Directions

  • In a large bowl, combine apples and cranberries. Add syrup and lemon
  • juice; toss to coat. Transfer to a greased 11-in. x 7-in. baking
  • dish.
  • In a small bowl, combine the flour, sugar and salt. Stir in egg until
  • blended. Sprinkle over fruit. Drizzle with butter; sprinkle with
  • cinnamon.
  • Bake, uncovered, at 350° for 40-45 minutes or until topping is
  • golden brown and fruit is tender. Serve warm with ice cream. Yield:
  • 8 servings.