Favorite Cranberry Apple Crisp Recipe
Favorite Cranberry Apple Crisp Recipe photo by Taste of Home
Next Recipe

Favorite Cranberry Apple Crisp Recipe

Read Reviews
5 3 3
Publisher Photo
BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It’s a family favorite, which has become a tradition for holiday meals.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings


  • 6 cups chopped peeled tart apples (about 7 medium)
  • 1/2 cup fresh or frozen cranberries, thawed
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • Vanilla ice cream


  1. In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
  2. In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon.
  3. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
Originally published as Cranberry Apple Crisp in Reminisce December/January 2008, p49

Reviews for Favorite Cranberry Apple Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
thesnowwhite User ID: 8123685 158208
Reviewed Nov. 25, 2014 Edited Dec. 22, 2014

"This was GREAT!! I had to skip the cranberries since they were at home and I was at the cabin, but it was a delicious dessert anyway. Better than the typical apple crisp because of the unique topping--crispy and chewy. I used Rome apples which had a nice flavor and consistency. I will definitely be making this again--with the cranberries!

I have made this two more times with cranberries, and it was great! Might try with blueberries... Works well with any cooking apples. A new favorite at our house."

ladyslipper9 User ID: 7404641 142659
Reviewed Oct. 21, 2014

"So good. Topping crisp and pretty. I wondered if the maple syrup would be enough to sweeten the apples and cranberries, it was perfect.

My whole family thought it was one of the best crisps they have eaten."

gaylene2 User ID: 3368539 159278
Reviewed Nov. 30, 2013

"This was a real hit! I asked my sister to help review it and she said words like "refreshing". "light", "like candy". We also liked the unique topping - not just the usual brown sugar variety. It reminded my sister of a "brittle" almost. The cranberry/apple combination was great!"

Loading Image